Cornmeal Muffins (Pre-1940's)

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

• Ready In: 35 mins
• Serves: 6-10

Ingredients

• 1⁄2 cup cornmeal
• 1  cup flour
• 3  tablespoons baking powder
• 1  tablespoon sugar
• 1  tablespoon  fat (Crisco)
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1  egg

Directions

1. Mix and sift dry ingredients.
2. Add gradually milk and eggs beaten.
3. Add fat.
4. Bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.