Cornmeal Muffins

My modification of a recipe from Taste of Home.

• Ready In: 25 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 1  cup yellow cornmeal
• 1⁄3 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  teaspoon onion powder (or to taste)
• 1⁄8 teaspoon garlic powder (or to taste)
• 1  cup  cream-style corn
• 1⁄2 cup Miracle Whip light
• 3  tablespoons canola oil
• 1  egg

Directions

1. In a large mixing bowl, combine dry ingredients.
2. Make a well in the center and add all remaining ingredients.
3. Stir just until mixed.
4. Spoon into 12 greased muffin cups.
5. Bake at 400 for 20 minutes.