Cornmeal Muffins

Yummy, always a favorite

• Ready In: 25 mins
• Yields: 1 1/2 dozen

Ingredients

• 1  cup yellow cornmeal
• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt
• 2 -4  tablespoons sugar
• 1  egg, beaten
• 1 1⁄4 cups sour cream
• 1⁄4 cup shortening, melted

Directions

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, sour cream, and shortening, add to dry ingredients, stir just until moistened.
2. Spoon into greased muffin pans, filling two-thirds full.
3. Bake at 425F for 15 minutes or until golden brown. Remove from pans immediately.