Cornmeal Cheese Muffins

Moist and tasty.

• Ready In: 30 mins
• Yields: 1 dozen

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 3⁄4 teaspoon salt
• 1⁄2 cup small curd cottage cheese
• 3⁄4 cup milk
• 1⁄4 cup  vegetable oil
• 1  egg
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 teaspoon dried thyme

Directions

1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
3. Add to dry ingredients; stir just until moistened.
4. Fold in cheddar cheese and thyme.
5. Fill greased of paper-lined muffin cups three-fourths full.
6. Bake at 400* for 20-25 minutes or until golden brown.
7. Cool in pan 5 minutes before removing to a wire rack.