Cornmeal Cakes

Found in an Amish cookbook. Haven't tried yet, but they sound yummy!

• Ready In: 13 mins
• Serves: 4
• Yields: 14 cakes

Ingredients

• 3  eggs
• 3  cups milk
• 1  teaspoon vanilla
• 2  cups cornmeal
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  tablespoon sugar
• 2  tablespoons butter
• 2  cups flour
• 1⁄2 teaspoon baking powder

Directions

1. Beat eggs together in a bowl, then stir in milk and vanilla.
2. Add remaining ingredients and stir 1 minute until smooth.
3. Heat griddle over medium heat. Fry cornmeal mixture like pancakes and serve with syrup or preserves.