Cornmeal Buttermilk Pancakes

This is one of our favorite breakfast pancakes. A bit of butter and a splash of syrup... Yum!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  cup cornmeal
• 1  egg, beaten
• 1 1⁄4 cups buttermilk or 1  cup water

Directions

1. Sift together flour, salt and baking soda.
2. Stir in cornmeal.
3. Add egg and buttermilk and beat just until smooth.
4. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
5. Bake until golden brown on both sides.
6. Serve hot.
7. Makes about 10 pancakes.
8. * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.