Cornmeal Butter Sticks for 2
Ready In: 25 mins
Serves: 2
Ingredients
Directions
- Heat oven to 450 degrees.
- In oven, melt butter in baking pan, 9x9x2 inches.
- Stir baking mix, cornmeal and water with fork to soft dough.
- Turn onto floured cloth-coverred board; smooth dough into ball and knead 5 times.
- Roll into rectangle, 6x4 inches.
- Cut into 8 strips, 4x1/4 inch.
- Dip each strip into melted butter, coating all sides, and arrange in pan.
- Sprinkle salt lightly on strips.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot.
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