Cornmeal and Chili Muffins

Moist flavorful muffin

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup cornmeal
• 1  tablespoon sugar
• 1 1⁄2 cups flour
• 1  tablespoon baking powder
• 2  tablespoons  vegetable oil
• 1  egg, beaten
• 1 1⁄4 cups milk
• 1 (15 ounce) can corn
• 4  green onions, finely chopped
• 2  dried red chilies, finely chopped

Directions

1. Preheat oven to 400 degrees.
2. Combine dry ingredients in a bowl.
3. Measure milk and add oil and egg to the cup.
4. Beat, then add to a well in the dry ingredients.
5. Stir until just moistened.
6. Add remaining ingredients, stirring lightly.
7. Grease a one dozen muffin tins.
8. Pour 1/2 c batter into each well.
9. Bake 20 minutes.
10. Let cool 5 minutes before serving.