Cornish Pasties
Ready In: 1 hr
Serves: 4
Ingredients
Directions
- Pre-heat oven to 425°F.
- Place the potato, onion, herbs, and meat in a roasting pan and mix well.
- Place the flour and salt in a bowl.
- Add the butter and lard, rub in until the mixture resembles fine breadcrumbs.
- Add about 2 tablespoons of water and mix to form a firm dough.
- Turn out onto a floured surface and knead lightly.
- Divide the pastry into 4 pieces.
- Roll out each piece to about 6-7 inches.
- Trim by cutting round the edge of a small plate.
- Divide the filling between each round. Brush the edges with water and draw up the pastry on each pasty, in a line over the centre of the filling.
- Seal well.
- Flute the edge with your fingers or a fork.
- Place the pasties on a baking sheet, fluted edges uppermost.
- Brush each with a little beaten egg or milk.
- Bake for 40-45 minutes, until golden brown.
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