Cornish Pasties

This is a nice filling take along meal that can be eaten hot or cold. Welsh miners used to take them for lunch. Note: Prep time includes rising time.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  loaf  frozen bread dough, thawed
• 1⁄2 lb ground pork
• 1⁄4 cup onion
• 2  cups  rutabagas, cooked and mashed
• 1  cup mashed potatoes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Brown pork and onion in a large pan, crumbling as it cooks.
2. Drain fat.
3. Stir in remaining ingredients. Mix well and let cool.
4. Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
5. Pat each one out into a 6-7" circle.
6. Place 1/2 cup of filling down the centre and bring each side up to the top.
7. Pinch together to seal and place on a lightly greased cookie sheet.
8. Let rise for 20 minutes.
9. Bake at 350F for 30 minutes, or until bread is browned.
10. Serve hot or cold.