Cornish Game Hens With Pineapple Pepper Sauce

These little babies are really cute and really delicious. Great for dinner parties or holiday meals.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3 (1 1/2lb)  Cornish hens
• 2  tablespoons cornstarch
• 1  teaspoon dry mustard
• 1⁄2 cup water
• 2  tablespoons red wine vinegar
• 3  teaspoons honey
• 1  teaspoon soy sauce
• 1 (8 ounce) can pineapple chunks in juice, undrained
• 1  medium green bell pepper, cut into 1-inch pieces
• 1  medium red bell pepper, cut into 1-inch pieces

Directions

1. Remove giblets.
2. Rinse hens inside and out; pat dry.
3. Cut each hen in half lengthwise.
4. Place skin side up on broiler pan or in shallow roasting pan.
5. Broil 4 to 6 inches from heat 8 to 10 minutes or until skin is crisp; drain.
6. Heat oven to 325 degrees F.
7. Place halves skin side up in ungreased 13x9 inch baking dish.
8. In medium bowl, combine remaining ingredients; spoon over hens.
9. Bake 45 to 50 minutes or until tender, basting occasionally.