Cornish Game Hens
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 2
Ingredients
- 2 cornished rock cornish game hens, thawed
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt
- 4 -5 fresh garlic cloves, peeled
- 1⁄4 cup chicken and rib rub seasoning
- 1 cup white wine
- 1⁄2 cup butter, melted
Directions
- Wash hens in cold water and pat dry.
- Add 1/2 teaspoon of each dry spices to cavity of hens.
- Cut garlic cloves in half lengthwise and stuff cavities (amount needed may vary, but stuff them well).
- Very generously sprinkle the entire outside of hens with chicken and rib rub. Make sure you get in between the wing ans legs by the body.
- Place in 7X11 nonstick baking pan and pour white wine and melted butter around hens.
- Bake uncovered at 350 degrees until done (approx 1 hr 15 mins) basting a few times the last 20 minutes or so.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off