Cornish Caramel Pudding
- Reviews 1
Ready In: 45 mins
Yields: 1 pan
Ingredients
Batter
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1⁄2 cup raisins
- 1 tablespoon butter
- 1 pinch salt
Syrup
- 1 cup white sugar
- 1⁄2 cup brown sugar
- 1 cup boiling water
Directions
- Beat batter and put in greased 8x 8 inch pan.
- Mix together syrup ingredients and pour over batter.
- As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
- Bake for 35 minutes at 350 degrees.
- Best served warm with a dollop of clotted cream or whipped cream.
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