Cornflake S'mores Cookies
- Reviews 1
Ready In: 35 mins
Yields: 24-36 cookies
Ingredients
- 1 cup unsalted butter, room temperature
- 1 1⁄4 cups granulated sugar
- 2⁄3 cup brown sugar, packed
- 1 egg
- 1⁄2 teaspoon vanilla
- 3 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 1⁄2 teaspoons salt
- 3 cups crushed corn flakes
- 2⁄3 cup mini chocolate chip
- 1 1⁄4 cups mini marshmallows
Directions
- Preheat oven to 325 degrees.
- Cream butter and sugars for 2-3 minutes.
- Add in egg and vanilla, beat for 5 minutes.
- On low speed, mix in flour, baking soda, baking powder and salt until just combined.
- By hand, mix in crushed cornflakes until well combined.
- Add mini chocolate chips and marshmallow and continue to mix by hand until combined.
- Grease or line cookie sheets.
- Roll into golf ball sized balls and, one at a time, place on sheet and smash flat (about 1/4 in thick).
- Make sure cookies are at least 1 1/2 inches apart on cookie sheet.
- Bake for 8-10 minutes.
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