Cornflake Macaroons

These are crispy, chewy cookies that taste like Golden Grahams cereal--something I haven't eaten for many, many years. Hope you enjoy these.

• Ready In: 15 mins
• Yields: 48 macaroons

Ingredients

• 1  cup  packed brown sugar
• 1⁄2 cup white sugar
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla extract
• 2  eggs
• 3⁄4 cup all-purpose flour
• 5  cups  corn flakes cereal
• 1 1⁄2 flaked coconut

Directions

1. Preheat oven to 375°F.
2. Cream the butter with the brown and white sugars.
3. Add the eggs and vanilla and beat well.
4. Mix in the flour until well combined.
5. Stir in the corn flakes and the coconut.
6. Drop by teaspoonfuls onto a parchment lined baking sheet.
7. Bake at 375°F for 8 to 10 minutes.