Cornflake Garlic Sticks

This was on the side of our cornflakes box and I thought I would share. It's easy and quick to make and would be fun for the kids to help with.

• Ready In: 20 mins
• Serves: 20
• Yields: 20 garlic sticks

Ingredients

• 1 (10 count) can  refrigerator  biscuits
• 1⁄4 cup milk
• 1⁄2 cup  corn flakes, crushed
•  garlic salt
•  butter

Directions

1. Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
2. Cut each biscuit in half.
3. Roll into sticks 5"-6" long.
4. Dip each stick into milk. Roll in crushed cornflakes.
5. Sprinkle with garlic salt.
6. Place on buttered baking sheet 1" apart.
7. Bake in a 450*F. oven for 7-10 minutes.