Cornflake-Crusted Chicken

This is a recipe from pampered Chef

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  corn flakes
• 1⁄2 teaspoon paprika
•  kosher salt
•  freshly ground black pepper
• 1⁄4 teaspoon cayenne pepper
• 3  whole eggs
• 1  egg white
• 4  chicken breasts

Directions

1. 1)Preheat oven to 325°F Grease a.
2. baking sheet.
3. 2) In a large resealable plastic bag,.
4. crush the cornflakes. Add the paprika,.
5. ½ teaspoon salt, ¼ teaspoon pepper,.
6. and the cayenne. Transfer to a shallow.
7. dish. In another shallow dish, whisk the.
8. eggs and egg white to combine.
9. 3) Season the chicken breasts with salt and.
10. pepper. Dip each breast in the eggs and.
11. dredge in the cornflake mixture. Place.
12. the chicken on the baking sheet and.
13. bake until chicken is cooked throughout.