Cornflake Crusted Baked Chicken (Gluten Free)

This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!

• Ready In: 45 mins
• Serves: 5

Ingredients

• 5  boneless skinless chicken breasts
• 1  tablespoon  Mrs. Dash seasoning mix
• 1  large egg
• 1  tablespoon water
• 2  cups  gluten-free corn flakes, crushed
• 1  tablespoon olive oil

Directions

1. Preheat oven to 400°F; spray baking sheet with oil.
2. Rinse chicken and pat dry.
3. In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
4. In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
5. Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
6. Bake until crispy and golden brown - about 30 minutes.