Cornflake Crunchies
- Reviews 1
Ready In: 22 mins
Yields: 36 crunchies
Ingredients
- 2⁄3 cup sugar
- 1⁄2 cup vegetable shortening
- 1 egg
- 1 tablespoon milk
- 1 teaspoon orange extract
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 3 cups corn flakes cereal
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheet.
- Beat sugar and shortening until creamy.
- Beat in egg, milk and orange extract.
- Stir in flour and baking powder.
- Add cereal and nuts; mix well.
- Drop by tablespoon onto prepared cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Let stand 1 minute before removing to racks to cool.
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