Cornflake Crinkles

Community Cookbook

• Ready In: 35 mins
• Yields: 2 dozen, about

Ingredients

• 1  cup butter, softened
• 1  cup sugar
• 1 1⁄2 cups  sifted flour
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 4  cups  cornflakes  cereal
• 1  cup  chopped pecans

Directions

1. Combine butter and sugar; beat until smooth and creamy.
2. Combine flour, cream of tartar, salt, and baking soda; gradually add to butter mixture.
3. Add vanilla; beat until smooth and well blended.
4. Gently fold in cornflakes and nuts so as not to crush cereal.
5. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Bake at 300° for 12-15 minutes or until lightly browned.