Cornflake Cream (Pudding)
Ready In: 45 mins
Serves: 8
Ingredients
Directions
- Cream butter and sugar (2tbsp of each) add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.
- mix flour, cinnamon, salt, sugar.
- add beaten eggs.
- stir in milk and vanilla.
- cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.
- bake in slow oven for 1/2 hr or more till slightly brown on top.
- cool and serve with fruit etc.
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