Cornflake Berets

Tastes like French Toast. Can be made sweet by sprinkling powdered sugar on them and omitting the parmesan. Have alot of cornflakes and decided to experiment. *Cooking spray, margerine, butter, or oil are all acceptable to pan fry these tasties. *I added a teaspoon of mexican style shredded cheese per beret, and a wedge of tomato, and a large black olive sliced for presentation.

• Ready In: 10 mins
• Serves: 3
• Yields: 3 berets

Ingredients

• 3  eggs
• 2  cups  corn flakes
• 1  tablespoon parmesan cheese

Directions

1. Whip eggs.
2. Mix in parmesan well.
3. Fold in cornflakes and thoroughly coat.
4. Spray pan and fry on medium heat until golden brown flip and repeat. approx 1-2 minutes depending on climate. I live in Florida which is very humid and really messes with recipes.
5. Sprinkle with shredded cheese and garnish with a wedge of tomato and a large black olive sliced. (Optional).