Cornell Bread for a Bread Machine
Ready In: 2 hrs 10 mins
Serves: 6
Yields: 1 1/2 Pound Loaf
Ingredients
- 1 package yeast
- 3 cups unbleached flour or 3 cups wheat flour
- 3 tablespoons soy flour
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons wheat germ
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons butter
- 1 large egg
- 1 cup warm water, plus
- 2 tablespoons warm water
Directions
- Put all ingredients in the pan like you would a white bread.
- Select white bread, 1 1/2 lb loaf.
- Press start.
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