Corned Beef With a Plum Glaze (Slow Cooker)

I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice for a change.

• Ready In: 4 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 kg  piece corned beef, rinsed (silverside)
• 1  large onion, quartered
• 1  large carrot, sliced thickly
• 2  tablespoons red wine vinegar
• 2  tablespoons brown sugar

• for the plum glaze

• 1⁄2 cup  bottled plum sauce (I used Barkers)
• 2  tablespoons red wine vinegar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons tomato ketchup

Directions

1. Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
2. Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
3. Remove meat when cooked and put on serving plate.
4. Pour the plum glaze over entire piece of meat and slice to serve.
5. Plum Glaze.
6. Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
7. Let simmer for 2-3 minutes to reduce to a thick glaze.
8. Pour over meat before slicing.