Corned Beef Sarnie

I got this sandwich filling recipe from my elder sister. I haven't cooked it myself, but when I ate it at her house, it was incredible! She's a slap-dash kinda cook, so I'm just guessing on the servings and cooking time. If I ever get around to cooking this, I'll correct it. Or you guys can cook it and correct the amount for me. I'll thank you!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1 (12 ounce) can corned beef
• 2 -3  tablespoons ketchup
• 1  teaspoon Worcestershire sauce
•  chili flakes
•  ground pepper
• 1  tomatoes, sliced (optional)
• 8  slices  bread, toasted

Directions

1. Warm up the corned beef in a frying pan (no oil needed).
2. Mash it up a bit and spread it around.
3. When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
4. Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
5. Put in loads of ground white/black pepper.
6. Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
7. Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.