Corned Beef Pasties
Ready In: 50 mins
Serves: 6
Ingredients
- 2 lbs shortcrust pastry
- 1 lb onion, peeled and sliced
- 1 lb corned beef, cubed
- 2 tablespoons tomato ketchup
- 2 tablespoons vegetable oil
- salt and pepper
- beaten egg, for glazing
Directions
- Heat the oven to 400°F
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions in it until starting to soften.
- Take off the heat and cool. Stir in the corned beef and tomato ketchup and season well.
- Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
- Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
- Serve hot or cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off