Corned Beef Oven BBQ Style

This is a twist on the classic Corned Beef Brisket that my family always made for St. Patrick's Day. It's the typical corned beef brisket with a tangy twist.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1  corned beef brisket, approx 3 pound
• 1  onion, chopped
• 4  large carrots, sliced
• 4  stalks celery, sliced
• 2  tablespoons butter
• 1  tablespoon mustard, prepared
• 1⁄3 cup brown sugar
• 1⁄3 cup ketchup
• 3  tablespoons vinegar
• 3  tablespoons water

Directions

1. 1. Add brisket, onion, celery and carrot to crockpot and cook on low, 8 hours.
2. 2. Remove brisket and place in 8"x 8" baking dish.
3. 3. Mix sauce ingredients, butter, mustard, brown sugar, ketchup, vinegar, and water.
4. 4. Pour sauce over cooked corned beef brisket and bake in 350 degree oven for 30 minutes.