Corned Beef on English Muffins
Ready In: 10 mins
Serves: 6
Ingredients
- 10 ounces mild cheddar cheese, shredded
- 12 ounces corned beef, canned
- 6 tablespoons yellow mustard
- 1 medium onion, grated
- 3 tablespoons Worcestershire sauce
- 6 English muffins, halved
Directions
- Mix all ingredients well.
- Spread onto English muffins.
- Heat in oven on broil or toaster oven.
- Store in refrigerator.
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