Corned Beef Mini Loaves

On the back of a can of Hormel Corned Beef Hash.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 mini loaves

Ingredients

• 1 (25 ounce) can  mary kitchen  corn beef hash
• 2  eggs, slightly beaten
• 3  tablespoons  finely chopped onions
• 3  tablespoons  drained  pickle relish
• 4  tablespoons  dry breadcrumbs, divided
•  butter or  margarine

Directions

1. Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.