Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (12 ounce) can corned beef, crumbled
• 1 2⁄3 cups macaroni (cooked and drained)
• 1 1⁄2 cups cheddar cheese, grated
• 1 1⁄4 cups milk
• 1 (10 1/4ounce) can  condensed cream of chicken soup
• 1⁄2 cup  chopped potato
• 2  teaspoons garlic (minced)
• 2  teaspoons onion powder
• 1  teaspoon  italian seasoning
• 3⁄4 cup  Italian seasoned breadcrumbs
• 1⁄4 margarine, cut up and added to the top

Directions

1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.