Corned Beef Hash Ring

From very old newspaper. This was for a brunch party. It looked pretty and easy.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans  corn beef hash
• 12  eggs
• 1  tablespoon milk
• 2  tablespoons butter, melted
• 1⁄2 cup cheddar cheese (optional)

Directions

1. Pack corned beef into a greased 1 quart mold.
2. Bake in a 350 degree Fahrenheit oven for 30 minutes.
3. In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.
4. Unmold corned beef unto hot plate.
5. Fill center with scrambled eggs.
6. Can top with cheese.