Corned Beef Hash Patties
- Reviews 3
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 (12 ounce) can corned beef
- 2 stalks green onions, finely sliced
- 1 medium carrot, grated
- 1 large potato, cubed
- 1 large egg, beaten
- 2 teaspoons garlic powder
- freshly grated black pepper, to taste
- panko breadcrumbs (for dredging) or flour (for dredging)
- oil (for frying)
Directions
- Boil cubed potato in salted water till tender, drain and allow to cool.
- Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
- Chill for 2-3 hours or overnight.
- Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
- Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
- Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!
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