Corned Beef Hash Green Bean Casserole

Not as good as the classic, but great when you don't have french fried onions on hand.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3 (14 -15 ounce) cans green beans
• 1 (14 -15 ounce) can corn
• 1 (14 -15 ounce) can  cream of mushroom soup
• 1 (15 ounce) can  corn beef hash
•  salt and pepper
•  onion salt (optional) or   dried onion (optional)

Directions

1. Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
2. Add seasonings, stir.
3. Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
4. Bake at 350 for 20 minutes.