Corned Beef Hash and Eggs

Great weekend breakfast for 2.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 2  tablespoons butter
• 1  cup  finely chopped cooked corned beef or 1  cup  canned corned beef
• 1  cup  finely chopped cooked potato (I use leftovers)
• 2⁄3 cup beef broth
•  salt
•  pepper
• 4  eggs

Directions

1. Cook onion and pepper in butter until tender.
2. Stir in corned beef, potato, and broth.
3. Cook and stir for 3 minutes.
4. Sprinkle with salt and pepper.
5. Using back of a spoon, make 4 indentations in hash.
6. Break 1 egg into each indentation.
7. Cook on low, covered, for about 4 minutes until desired doneness.