Corned Beef Hash

Goes with all your favorite egg dishes.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 3  tablespoons  oil
• 1  cup onion, chopped
• 3  cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
• 2 -3  cups potatoes, cooked, cut into 1/2-inch cubes
•  fresh parsley

Directions

1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. Add beef and potatoes and reduce heat to medium, and press down to compress.
3. Cook without stirring until the bottom is browned 10-15 minutes.
4. Garnish with parsley.