Corned Beef Hash

My mom used to make this quick and easy dish for us all the time when we were growing up. I love to cook my mothers recipes as it brings back wonderful childhood memories. I love this dish on top of cooked, plain white rice.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1 (7 ounce) can corned beef
• 1⁄2 cup potato, small cubes
• 1⁄2 onion, sliced
• 1  medium tomatoes, diced
• 1⁄2 cup water
• 2  tablespoons  cooking oil

Directions

1. In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
2. Add in the onions and tomatoes and continue cooking and mixing well.
3. Add the corned beef and water to the skillet and mix well.
4. Simmer on low heat for 5-10 minutes.
5. Enjoy on cooked white rice.