Corned Beef Hash
- Reviews 7
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 can corned beef
- 3 -5 medium potatoes
- 1 medium onion
- salt and pepper (I like it with lots of black pepper)
Directions
- Peel potatoes and cut into 1" cubes.
- Chop onion.
- Heat iron skillet over high heat until hot to prevent sticking.
- Crumble the corned beef and place in the skillet, add potatoes and onion.
- Cover with water and bring to a boil.
- Turn heat down to barely boiling and cook until the potatoes and onions are done.
- Stir occasionally to prevent sticking and add more water if needed.
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