Corned Beef Hash

The guys in my family love this with an egg or two on top.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups  chopped cooked leftover corned beef
• 3  cups  chopped, cooked potatoes
• 6  teaspoons  minced onions
•  salt and pepper
• 1⁄2 cup milk
• 2  teaspoons  oil

Directions

1. Combine beef, potatoes, and onion.
2. Add salt, pepper, and milk.
3. Heat oil in skillet.
4. Spread hash evenly over bottom of skillet.
5. Cook on low heat,without stirring, until browned.
6. Flip over and brown the other side.