Corned Beef Hash
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Add all leftovers to food processor, pulse until coarse.
- Break and add eggs, and a shake of salt and pepper.
- Continue to pulse a few more times until well blended-but stop before mush.
- Add vegetable juices if mix appears too dry.
- Heat skillet on med high, add touch of veg oil or spray.
- Place large spoonful of hash in skillet-fry until brown and then flip.
- Continue to cook until browned to liking-we like a crunchy crust.
- Serve with additional eggs as preferred on the side, with ketchup, mustard or other favorite sides.
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