Corned Beef Hash

This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, peeled and cut into pieces
• 1⁄2 tablespoon  oil
• 1  large onion, peeled and chopped
• 12  ounces  can corned beef
• 14  ounces  can peeled tomatoes
•  salt & freshly ground black pepper
• 4  tablespoons milk
• 1  size 3 egg, beaten

Directions

1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
4. Pre-heat oven to 200°C (400°F) or Gas No 6.
5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
6. Spoon the potato on top of the corned beef mixture and level off with a fork.
7. Cook for about 25 minutes until the potato is brown and crispy.