Corned Beef Casserole

From the RT Women's Club. Submitted by Cora Eldridge. This is a recipe to post for safekeeping since DH doesn't like cabbage and it contains none.

• Ready In: 48 mins
• Yields: 2 quarts

Ingredients

• 1 (12 ounce) can corned beef
• 1⁄2 lb  processed American cheese, grated
• 1 (10 ounce) can  cream of chicken soup
• 1  cup milk
• 1⁄2 cup  chopped onion
• 1 (8 ounce) package  noodles (pre-cooked)

Directions

1. Alternate layers of noodles with beef mixture in a 2 qt baking dish.
2. Bake at 325 oven for about 40 minutes, or until the mixture bubbles up and is browned.