Corned Beef & Cabbage Easy Style
- Reviews 8
Ready In: 5 hrs 15 mins
Serves: 4-6
Ingredients
- 3 -4 lbs corned beef brisket
- 1 envelope Lipton Onion Soup Mix
- 1 (12 ounce) bottle beer (don't use light)
- 1 head of cabbage, cut into wedges
Directions
- Place brisket in crockpot Sprinkle Onion Soup all over brisket.
- Pour beer over the whole thing.
- Layer cabbage to top it off.
- Crock pot it 4-5 hours on low.
- Cabbage can be put in during last hour if you want your cabbage crisper.
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