Corned Beef Breakfast
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10-12
Ingredients
- 10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
- 1 1⁄2 lbs cooked corned beef
- 2 1⁄2 cups shredded swiss cheese
- 6 eggs, lightly beaten
- 3 cups milk
- 1⁄4 teaspoon pepper
Directions
- Grease a 13x9 baking dish.
- Arrange cubes on the bottom.
- Coarsely slice the corned beef and arrange over the bread.
- Sprinkle the cheese on top.
- Beat eggs with milk and pepper.
- Pour over all.
- Cover tightly with foil and refrigerate overnite.
- Bake covered for 45 minutes at 350 degrees.
- Uncover and bake 10-15 minutes more.
- Serve immediately.
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