Corned Beef Bagel Dip

I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream
• 1  cup  thinly sliced corned beef, chopped
• 1⁄4  chopped onion (small chop)
• 1⁄2 teaspoon  mince parsley
• 1 -2  teaspoon horseradish, to taste
•  bagel chips (whatever you like to use for dipping)

Directions

1. In a bowl, combine mayo and sour cream.
2. Stir in beef and the rest four ingredients.
3. Cover and let chill at least 2 hours.