Corned Beef and Cabbage/Pressure Cooker
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 4 cups water
- 2 1⁄2 lbs point cut corned beef brisket
- 3 garlic cloves, quartered
- 2 bay leaves
- 4 carrots, cut into 3 inch pieces
- 1 head cabbage, cut into 6 wedges
- 6 peeled and quartered potatoes
- 3 peeled and quartered turnips (any additional veggies you enjoy)
- horseradish sauce (optional)
Directions
- Pour water into pressure cooker.
- Add brisket; over high heat, bring water to a rolling boil.
- Skim residue from surface.
- Add garlic and bay leaves and secure lid.
- Over high heat, bring to high pressure.
- Reduce heat to maintain pressure and cook 1 hr 15 minutes.
- Release pressure according to manufacturer's directions and remove lid.
- Add vegetables to brisket and liquid, stirring gently.
- Secure lid abd over high heat, bring steam to high pressure.
- Reduce heat to maintain pressure and cook 6 minutes.
- Release pressure according to manufacturer's directions.
- Remove lid.
- Serve with horseradish sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off