Corned Beef and Cabbage Patties

A great way to use up leftovers ! Be sure to cook extra for this homey treat.

• Ready In: 25 mins
• Yields: 4-6 patties

Ingredients

• 1  cup  finely chopped cooked corned beef
• 1  cup mashed potatoes
• 1  cup  finely chopped cooked cabbage
• 1⁄2 cup  mashed cooked carrot
• 1⁄4 cup  minced green onion
•  butter or  bacon drippings (for frying)
• 1  cup stone ground mustard
• 2  teaspoons  prepared horseradish

Directions

1. Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
2. Melt butter in a heavy skillet, add patties and saute until heated through and browned.
3. Combine mustard and horseradish and serve with patties.