Corned Beef and Cabbage - Crock Pot
- Reviews 2
Ready In: 8 hrs 20 mins
Serves: 3-4
Ingredients
- 6 medium potatoes, peeled and cut into thick slices
- 3 medium carrots, thinly sliced
- 750 g beef silverside
- 1⁄2 cabbage
- black pepper, to taste
- 1 1⁄2 cups water
Directions
- Lightly butter or spray a crock pot.
- Layer potato slices over bottom of pot with carrots.
- Place corned beef on vegetables.
- Slice cabbage into wedges and arrange around meat.
- Sprinkle with pepper and add water.
- Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
- Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.
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