corned beef and cabbage

posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any

• Ready In: 3 hrs 45 mins
• Serves: 6

Ingredients

• 3 -4  lbs corned beef, in brine
• 10 -12  cups water, to cover
• 2  bay leaves
• 10  peppercorns
• 4  whole allspice
• 1  teaspoon kosher salt
• 8  whole cloves
• 1  teaspoon mustard seeds
• 1  large onion, quartered
• 1  lb small red potato
• 1⁄2 lb  baby carrots
• 1  large cabbage, cut in 6 ths

Directions

1. in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
2. add potatoes and carrots, simmer 15 minutes.
3. add cabbage wedges, simmer covered 6-10 minute.
4. slice corned beef thinly across the grain.
5. serve with grainy mustard and horseradish sauce.