Corned Beef and Cabbage

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

• Ready In: 5 hrs 10 mins
• Serves: 8

Ingredients

• 3  lbs corned beef brisket
• 1 1⁄2 cups  sliced carrots
• 2  cups  quartered onions
• 1  cup water
• 3  cups cabbage, wedges

Directions

1. Place all ingredients except cabbage in slow cooker. Cover and cook on high 5-6 hours.
2. Add cabbage wedges, pushing them down into the liquid. Cook on high for 2-3 more hours.
3. Remove brisket, cabbage and broth and allow to cool. Pull meat into chunks. Place in freezer bag. Label and freeze.
4. To serve: thaw, heat and serve.