Corned Beef and Cabbage

This is especially good on cold winter nights -

• Ready In: 10 hrs
• Serves: 6

Ingredients

• 2  medium onions, sliced
• 2 1⁄2-3  lbs corned beef brisket
• 1  cup  apple juice
• 4  cups  packed brown sugar
• 2  teaspoons  finely shredded  orange peel
• 2  teaspoons prepared mustard
• 6  whole cloves
• 6  pieces cabbage, small wedges

Directions

1. Place onions in Crockery Pot. Trim fat from Brisket. If necessary, cut meat to fit into Crockery Pot: place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, adn cloves; pour over brisket. Place cabbage on top of meat. Cover and cook on low for 10-12 hours (high 5-6 hours).